Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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If you LOVE cinnamon rolls and coconut, you will LOVE this recipe. These are super soft and moist! And the glaze is perfection icing on these rolls. Just do it!
Cinnamon Rolls Coconut Flavor Recipe | Homemade Soft & Moist | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
DOUGH:
• 1/4 cup (57g) UNSALTED BUTTER
• 2 tbsp (30g) SUGAR
• 3/4 cup (185ml/185g) COCONUT MILK
• 1/2 tsp (4g) VANILLA EXTRACT
• 1 1/2 tsp (6g) DRY INSTANT YEAST
• 2 cups (280g) ALL PURPOSE FLOUR (plain flour)
• 1/4 tsp SALT
• 1 tbsp (15g) UNSALTED MELTED BUTTER (brush on rolls before baking)
GLAZE:
• 3/4 cup (185ml/185g) COCONUT MILK
• 2 tbsp (30g) SUGAR
• 1/2 tsp (4g) VANILLA EXTRACT
• 1 tsp (3.5g) CORNSTARCH
• a pinch SALT
FILLING:
• 3 tbsp (45g) UNSALTED BUTTER (room temp soft)
• 1/3 cup (57g) DARK BROWN SUGAR
• 2 tbsp (20g) GROUND CINNAMON
• 2 tbsp (12g) SHREDDED COCONUT FLAKES
HOW TO MAKE IT:
1. Melt butter, sugar and warm up the milk
2. Pour into large mixing bowl and test to make sure it is luke warm. If too hot let it cooled down a bit first or it will deactivate the yeast
3. Add vanilla extract and yeast then whisk to combine. Let it proof for 10-15 minutes
4. Now add flour and salt then mix until a dough is forms. Knead dough for about 5 minutes
5. Placed in a grease bowl, cover tightly and let it rise in a warm area for about 60 minutes or until doubled in size
6. While the dough proof, cook the glaze ingredients on medium-low heat until it starts to thicken, about 3-5 minutes. Remove from heat and continue to whisk for another minute then transfer into a bowl to cool
7. In a small bowl, mix the filling ingredients, except the coconut flakes, until well combined
8. After dough has doubled, transfer onto a flat surface and flatten it into whatever thickness you like. If you want smaller cinnamon rolls, split dough in half and bake each half separately
9. Spread the filling on the dough and sprinkle the shredded coconut flakes on top.
10. Rolled dough into a log; stretching the dough as needed to make it the same size. Cut the dough into whatever size you like (mine was 6 tall rolls)
11. Place rolls into a lined pot (if baking in oven, greased and lined pan). Cover and let it rise for another 30 minutes
12. Brush melted butter on top. Cover with paper towel and bake for 2 bake cycles and check. Repeat until your cinnamon rolls are done. Mine took 3 cycles (total 75 min). It was hard to determine when the rolls were done. But there is no egg so no worries of possible issue if underbaked
13. Removed and let it cooled 10-15 minutes then glaze them. Enjoy warm
OVEN BAKING:
Bake in pre-heated oven of 350F (175c) for about 30 minutes. Rolls are done when lightly brown on top. Ovens varied so bake longer as needed.
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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• PURE CANE SUGAR USA https://amzn.to/3t3kk5s | UK https://amzn.to/3t7qSjA
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