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uncle matt's cookery lessons
Seafood Tajine / Tagine
Raw tiger prawns (shell on) 10
While fish cod or haddock 200g approx
Fish stock opt 200ml approx
Spanish onion 1
Celery sticks 2
Garlic cloves 5 or 6
Plum tomatoes 1 x 400g tin
Tomato puree - paste 1 tbsp
Parsley 1 tbsp
Mint or coriander 1 tbsp
Dried apricot 50g Green olives (pitted) 50g
Flaked almonds 20g
Preserved lemon 1/2
Barharat spice mix 2 or 3 tsp or:
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