How to Make Choux Pastry (and what to do with it)

First published at 03:03 UTC on June 22nd, 2019.

Choux pastry (a.k.a. pâte à choux) is a wonderfully light dough that's used to make gnocchi, cream puffs, and éclairs. Learn how to make it yourself and dazzle everyone at your next party!

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over