Fruits of our Labor - Heirloom Rhine Valley Beans on a Cold Winter's Day

First published at 22:26 UTC on November 8th, 2019.

French & German beans from the Rhine Valley (Blue Coco & Blauhide) cooked with Smoked Jowl, Garlic, Tarragon, Rooster Spur Pepper, (S&P) topped with diced Tomato & Onion, lightly sprinkled with powdered Cumin & Sage; served wit...

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over