How to Make Almond Biscotti with a Dark Chocolate Drizzle

These crispy dark chocolate-drizzled almond biscotti are studded with almonds and are seriously addictive. Will you be able to stop at one?

Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips for simple living, creating memorable gatherings, and preparing wholesome, traditional meals with a vintage twist.

Dark Chocolate-Drizzled Almond Biscotti Recipe:
160g (1 cup, packed) all-purpose flour
170g (1 cup, packed) whole wheat flour
100g (1/2 cup) sugar
1/2 tsp salt
2 large eggs
1 tsp vanilla extract
2 tsp almond extract
113g (1/2 cup) coconut oil, melted
140g (1 cup) slivered almonds
1/2 cup dark chocolate couverture (wafers, chips, pastilles, etc)

Get the full biscotti recipe: https://vintagekitchenvixen.com/dark-chocolate-almond-biscotti/

Referenced Posts:
How to Make Homemade Vanilla Extract: https://www.bitchute.com/channel/OPqYvxPuAsSr/

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Dark Chocolate Couverture: https://amzn.to/3nfQxXs

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