The Gary Null Show(July 05,2022)

Gary takes on the real issues that the mainstream media is afraid to tackle. Tune in to find out the latest about health news, healing, politics, and the economy.
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video:

1. 87% of Clinical Trial Data Hidden from Medical Journals; Fmr FDA Director: Not Our Job to Correct Faulty Drug Data in Articles – Roman Balmakov from Matter of Fact (10:00)
https://www.theepochtimes.com/87-of-clinical-trial-data-hidden-from-medical-journals-fmr-fda-director-not-our-job-to-correct-faulty-drug-data-in-articles_4554223.html?utm_source=Enews&utm_campaign=etv-2022-07-03&utm_medium=email&est=%5BEMAIL_SECURE_LINK%5D
2. Sotomayor Voices Strong Defense Of Clarence Thomas (4:17)
https://www.instagram.com/tv/Cfkk4bSOrC6/?igshid=MDJmNzVkMjY%3D
3. Lara Logan Rapid Fires Truth Bombs On Ukraine Propaganda & The Democrat Narratives Of The Day (2:57)
https://rumble.com/v16uvkf-lara-logan-rapid-fires-truth-bombs-on-ukraine-propaganda-and-the-democrat-n.html
4. There was an unexpected 40% increase in ‘all cause deaths’ in 2021 (8:28)
https://youtu.be/-GXvV6Pybns

5. New Rule: I Want My Lawyer! | Real Time with Bill Maher (HBO) ( 8:27)
https://youtu.be/UdJvEGokuAk

Eat dark chocolate to beat the midday slump?
Northern Arizona University, July 1, 2022
Larry Stevens eats a piece of high-cacao content chocolate every afternoon, which is in part because he has developed a taste for the unsweetened dark chocolate. Research shows that eating a piece of high-cacao content chocolate every afternoon lowers blood pressure and his new study reveals that it improves attention, which is especially important when hitting that midday slump.
The study, published in the journal NeuroRegulation, examines the acute effects of chocolate on attentional characteristics of the brain and the first-ever study of chocolate consumption performed using electroencephalography, or EEG technology. EEG studies take images of the brain while it is performing a cognitive task and measure the brain activity.
Stevens and his colleagues in the Department of Psychological Sciences performed the EEG study with 122 participants between the ages of 18 and 25 years old. The researchers examined the EEG levels and blood pressure effects of consuming a 60 percent cacao confection compared with five control conditions.
The results for the participants who consumed the 60 percent cacao chocolate showed that the brain was more alert and attentive after consumption. Their blood pressure also increased for a short time.
The most interesting results came from one of the control conditions, a 60 percent cacao chocolate which included L-theanine, an amino acid found in green tea that acts as a relaxant. This combination hasn’t been introduced to the market yet, so you won’t find it on the candy aisle. But it is of interest to Hershey and the researchers.
“L-theanine is a really fascinating product that lowers blood pressure and produces what we call alpha waves in