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Original vanilla crescents from 1884! Famous German Christmas cookies.
https://www.youtube.com/watch?v=x3L_zBwnaxY
"Did you know that the first vanilla crescent recipe was published as early as 1884?! Of course, they were baked and loved much earlier. First and foremost, the perfect vanilla crescents have to be crumbly, really crumbly and tender, without being fragile. A little tight but not hard!!
This brings us to the question of whether vanilla crescents should be baked with or without an egg.
That's almost the most important thing. I read the question quite often, with or without an egg?! You can find the answer in the video and it is crucial for perfect croissants.
But the following is just as important: you can only use room-temperature butter for your dough! The butter must not be liquid, then it is better to be a little colder than too warm. The croissants would then become too firm.
They are firm in the hand and fall apart in the mouth, which is exactly how they will be if you follow the original recipe. Try them, test them and let me know what you think of these amazing Christmas cookies.
I love quick recipes, without much effort, without many ingredients. That's why I'm particularly happy about these fantastic Christmas cookies. This very old recipe only requires a few ingredients. A quick recipe from me for you.
⛔️As always, you can find the recipe at the end of the video, at 7:24. ⛔️
Good luck to you and bon appetit! Nice Christmas days. "
DISCLAIMER: Please do your own research and come to your own conclusions.
Thank you! 👍
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WWW.THRIVELIFE.COM (Big Family Homestead- consultant)
WWW.NUTRIENTSURVIVAL.COM (AP10 code - Alaska Prepper)
https://motherearthproducts.com/
HERBS:
MAYIMFARM.COM (herbs of all kinds)
OTHER WEBSITES:
WWW.VITACOST.COM
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NEVER LOSE TRUTH VIDEOS: https://s3.wasabisys.com/billgateswantstokillus.com/index.html#/videos/neverlosetruth
www.themodernsurvivalist.com
ferfal.blogspot.com
https://odysee.com/@TheModernSurvivalist:a
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Category | Education |
Sensitivity | Normal - Content that is suitable for ages 16 and over |
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