Cracklins! (The Best Part About Rendering Tallow or Lard)

First published at 17:49 UTC on July 5th, 2019.

If you've rendered some tallow or lard, don't throw away those crispy bits! You can make cracklins! These are are delicious just on there own, or as a crispy addition to salad, eggs, mashed cauliflower, etc.

Here is a simple tutorial whic…

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over
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