First published at 23:16 UTC on May 21st, 2018.
1 large parsnip
1 tablespoon salt
1/2 cup chopped Preserved Lemon (or 1 whole lemon, minced, peel and all)
Chop all the vegetables, mix in the salt and the lemon. Make sure there's abundant brine. If there isn't press on the cabbag...