How to make Sauerkraut with Lemon and Parsnip

First published at 23:16 UTC on May 21st, 2018.

bohemianelk

bohemianelk

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1 cabbage
1 large parsnip
1 tablespoon salt
1/2 cup chopped Preserved Lemon (or 1 whole lemon, minced, peel and all)

Chop all the vegetables, mix in the salt and the lemon. Make sure there's abundant brine. If there isn't press on the cabbag...

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CategoryMusic
SensitivityNormal - Content that is suitable for ages 13+