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Kintsugi Wellness
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Kintsugi Wellness
Kintsugi Wellness a highly-recommended book if you want to embrace the Japanese way of total wellness. It is a unique art of nourishing the mind, body, and spirit. To explain what Kintsugi Wellness is all about, I’m thrilled to have its best-selling author Candice Kumai on this episode.
Early Love For Food
Candice Kumai is a classically-trained professional chef. She was a judge on Iron Chef America, a guest on the Dr. Oz Show, Wendy Williams, Today Show, as well as on Top Chef’s first season.
She traces her love for food from her Japanese grandmother and her Polish grandmother. Candice Kumai’s mother also used her Japanese tradition in the United States with California produce. According to Candice Kumai, her mother cooked the best meals so eating Japanese dishes on a regular basis was normal for her.
Going to Culinary School
When Candice Kumai got older, she enrolled herself in culinary school after college. She eventually gained ample work experiences at several restaurants.
Candice Kumai recalled the struggles she went through from her Top Chef stint in Los Angeles to move to New York. Now a writer in New York for eight years, Candice Kumai says it has been a painful roller coaster ride writing six books, magazine editing, producing, writing, and directing.
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