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Chew the fat - cutting Rib-Eye, vacuum packing, grill the steak

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First published at 19:06 UTC on June 10th, 2019.

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16 minutes of talk about overpriced meat, saving money, enjoying food, talking about the weather and other wholesome stuff. Also taste testing the Rib-Eye from Spring Creek in Canada.

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Category	Cuisine
Sensitivity	Normal - Content that is suitable for ages 16 and over

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Chew the fat - cutting Rib-Eye, vacuum packing, grill the steak

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