Chew the fat - cutting Rib-Eye, vacuum packing, grill the steak

First published at 19:06 UTC on June 10th, 2019.

Rud

Rud

subscribers

16 minutes of talk about overpriced meat, saving money, enjoying food, talking about the weather and other wholesome stuff. Also taste testing the Rib-Eye from Spring Creek in Canada.

CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over