How To Make Garlic-Ginger Miso Flavoured Organic Veggie & Swordfish Hot Pot

Ingredients:

1-pound of fresh swordfish.
2-cups of fried tofu.
1-cup of organic celery.
1-pound of organic mizuna leaves.
1-cup of organic bok choy.
3-cups of organic shiitake mushroom.
1-cup of organic king oyster mushroom.
1-cup of organic carrot.
3-cups of organic onion.
2-tablespoon of organic garlic.
2-tablespoons of organic ginger.
2-tablespoons of organic miso paste.
1-teaspoon of organic jalapeño sauce.
2-tablespoons of organic extra virgin olive oil.

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