Click to copy, then share by pasting into your messages, comments, social media posts and websites.
Click to copy, then add into your webpages so users can view and engage with this video from your site.
We also accept reports via email. Please see the Guidelines Enforcement Process for instructions on how to make a request via email.
Thank you for submitting your report
We will investigate and take the appropriate action.
Green Soup to reduce pain and inflammation
Otherwise known as Bieler's Broth, this soup can be whipped up quickly. Optional ingredients include zucchini, celery, parsley, asparagus, fennel, cilantro, parsley. Just roughly chop everything, add to soup pot and cover with water, simmer for 30-45 min, let cool down, VitaMix and store in glass jars in fridge or silicone molds in freezer. These last for weeks in the freezer and you can just take out two frozen "hockey pucks" per day and warm up with water and/or bone broth and/or coconut milk and drink. Loaded with fiber, alkaline veggies and very hypoallergenic, this soup (or thinned out drink) can help turn around the inflammation train in a few days. Drink 1-2c per day or drink more if you want to use it as part of a partial fast with bone broth and teas and a few other foods for a few days.
|Sensitivity||Normal - Content that is suitable for ages 16 and over|
3 years, 3 months ago
Warning - This video exceeds your sensitivity preference!
To dismiss this warning and continue to watch the video please click on the button below.
Note - Autoplay has been disabled for this video.
This advertisement has been selected by the video's creator, UdeChiro.
This advertisement has been selected by BitChute. Displaying these adverts helps support the growth and sustainability of the platform.
This advertisement has been sourced through third party advertising partners on behalf of BitChute. Displaying these adverts helps support the growth and sustainability of the platform.