How to Make Chickpea Natto (Soy-Free)

First published at 01:32 UTC on February 8th, 2020.

Watch us make natto out of chickpeas! Natto is a traditional Japanese dish made from soybeans that have been fermented with a type of bacteria called Bacillus subtilis. Natto is very high in vitamin K2, a nutrient that is super important for preve...

CategoryDIY & Gardening
SensitivityNormal - Content that is suitable for ages 16 and over