You are about to action:

Object being modified by the action

Do you want to proceed?

Share Video Link

https://www.bitchute.com/video/Ne5OZV6uDXeA/

Click to copy, then share by pasting into your messages, comments, social media posts and websites.

Embed Video HTML

Click to copy, then add into your webpages so users can view and engage with this video from your site.

Share to Social Media

Share to social media by clicking on the quick share links.

Report Content

Reason

Please select the most appropriate reason from the list provided.

Note: For a more detailed description of each reason, see our Community Guidelines.

Additional Comments

Please add any additonal comments that will help with the assessment of your request.

Note: Copyright claims must contain all the items specified within the Copyright Policy.

Email Submissions

We also accept reports via email. Please see the Guidelines Enforcement Process for instructions on how to make a request via email.

Thank you for submitting your report

We will investigate and take the appropriate action.

Add to Playlist

How to Make Chickpea Natto (Soy-Free)

Next video playing soon

Click to cancel

Autoplay has been paused

Click to watch next video

First published at 01:32 UTC on February 8th, 2020.

#natto
#fermentation
#soy-free

Ancestralevolution

subscribers

Your platform for uncensored ideas. BitChute Premium.

BitChute Advertisement

Watch us make natto out of chickpeas! Natto is a traditional Japanese dish made from soybeans that have been fermented with a type of bacteria called Bacillus subtilis. Natto is very high in vitamin K2, a nutrient that is super important for prevention of cardiovascular disease, as well as good bone and immune system health. If you are trying to avoid soy, this video is for you!

Check out our classes on Skillshare here: https://www.skillshare.com/r/profile/Ancestral-Evolution/3597314

If you love natto, you should check out Natto Dad's channel here: https://www.youtube.com/channel/UCgt9bNXj--seapjjPFcO25Q

Vitamin K2 Sources:
https://www.ncbi.nlm.nih.gov/pubmed/26516910
https://www.ncbi.nlm.nih.gov/pubmed/22516723
https://www.ncbi.nlm.nih.gov/pubmed/25516361
https://www.ncbi.nlm.nih.gov/pubmed/12077663

Music Credit: "Big Sciota" by Nat Keefe and the Bow Ties

LESS