How to Make Maple Bourbon Pumpkin Pie
This maple bourbon pumpkin pie is naturally sweetened and lightly spiked. It makes for a fun twist on this holiday favourite!
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Maple Bourbon Pumpkin Pie Recipe
1 pie shell 8" or 9"
400 g pumpkin puree (1/2 of a large 29oz can or ~1.5 cups)
3 extra-large eggs (170g)
105 g maple syrup (1/4 cup + 2 tbsp)
80 g heavy cream (a scant more than a 1/3 cup)
30 g bourbon (2 tbsp)
20 g fresh orange juice (1 tbsp)
10 g molasses (1/2 tbsp)
1 tsp pumpkin pie spice
1 tsp orange zest
1 tsp pure vanilla extract
1/4 tsp salt
Read the post: https://vintagekitchenvixen.com/maple-bourbon-pumpkin-pie/
All-Butter Pie Dough Recipe: https://www.bitchute.com/video/34DGUCSMIY0/
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Maple Bourbon Cranberry Sauce Recipe: https://www.bitchute.com/video/GGNDwQgV1U8/
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