2015 : How to make a Tartiflette, with scalloped potatoes and cheese.

First published at 09:40 UTC on February 11th, 2021.

Cooking With Benoit is baking the great and iconic #Tartiflette from Savoie, #France, which is a typical dish from the #French #Alps. Enjoy and bon appétit !

INGREDIENTS

- 2 1/2 lb (1 Kilo) cooked potatoes, peeled
- 50 grams (1 Tbl) butter
- 1/2 lb …

MORE
CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over