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Classic Genoise Sponge Cake Recipe

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First published at 20:07 UTC on March 13th, 2020.

Vintage Kitchen Vixen

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A classic genoise sponge cake is made with four simple ingredients: flour, sugar, eggs, and butter. Learn how to make it and what desserts to use it in!

Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I s…

A classic genoise sponge cake is made with four simple ingredients: flour, sugar, eggs, and butter. Learn how to make it and what desserts to use it in!

Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips for simple living, creating memorable gatherings, and preparing wholesome, traditional meals with a vintage twist.

Read the post: https://vintagekitchenvixen.com/classic-genoise-sponge-cake-recipe/

Recipe:
3 eggs, room temperature
70g sugar
100g cake/pastry flour
45g unsalted butter, melted
butter, flour and parchment paper for the cake pan

Referenced Posts:
The one about layer cakes: https://www.bitchute.com/video/KdEx_mvYkgE/
Egg theory class: https://www.bitchute.com/video/CDviZhKbbgb6/
Making flavoured simple syrup: https://www.bitchute.com/video/oyRUWlJa2SMy/

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