Horseradish from start to finish

First published at 16:07 UTC on August 23rd, 2018.
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12 oz horseradish root Cleaned and scrubbed (Yes, by weight. Go buy a scale for crying out loud.)
8 fluid oz water (That's one cup.)
1 fluid oz white vinegar (That's two Tablespoons.)
1 tsp Kosher salt

Bitchute: https://www.bitchute.com/cha…

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CategoryEducation
SensitivityNormal - Content that is suitable for ages 16 and over
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