Gluten-Free Oats Market: Top Companies, Investment Trend, Growth & Innovation Trends 2022-27

According to the latest report by IMARC Group,the global gluten-free oats market reached a value of US$ 254.3 Million in 2021.Oats are whole-grain cereals that are primarily grown in temperate areas. Since they can be easily contaminated with gluten by other gluten-containing crops in facilities during processing, dedicated facilities are utilized to ensure the production and processing of gluten-free oats. They are suitable for consumption by consumers suffering from celiac disease or gluten intolerance. Oats are rich in protein, dietary fiber, iron, vitamins, essential fatty acids, and carbohydrates.