My self-developed survival rye-bread noise-style

First published at 21:35 UTC on October 5th, 2022.

Correction: Real temperature is 200 degrees C (check your oven with a thermometer)

Own method of baking sourdough (rye) bread, based on a lot of experiments.
At your own risk and no guarantees!

(Btw: Always use organic ingredients)

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CategoryArts & Literature
SensitivityNormal - Content that is suitable for ages 16 and over
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