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My self-developed survival rye-bread noise-style

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First published at 21:35 UTC on October 5th, 2022.

#bread
#survival
#noise

Margriet Kicks-Ass audio-visual and sound Art

margrietkicksass

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Correction: Real temperature is 200 degrees C (check your oven with a thermometer)

Own method of baking sourdough (rye) bread, based on a lot of experiments.
At your own risk and no guarantees!

(Btw: Always use organic ingredients)

Don't sto…

Correction: Real temperature is 200 degrees C (check your oven with a thermometer)

Own method of baking sourdough (rye) bread, based on a lot of experiments.
At your own risk and no guarantees!

(Btw: Always use organic ingredients)

Don't store the bread in plastic, but let it breath freely. It stays fine for 1 week at least.
In case you have fruitflies in your kitchen (they love this bread as well), you can put
the bread back in the oven dish. In case they still come in, put a towel over it.

Dutch poem:

Allergisch voor recepten

Flikkert u
alles maar
bij elkaar

LESS