Making and Maintaining Sourdough Starter

First published at 05:23 UTC on June 24th, 2020.

Why bother with store-bought yeast when you have your own sourdough starter in the fridge? Learn how to make and maintain this old-fashioned leavener with only three ingredients: flour, water and time.

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over