Pt 1 of 3 part series "3 recipes using the whole chicken" open w/carving the bird, homemade stock

First published at 06:21 UTC on May 16th, 2021.

How to carve a whole chicken and use the caucus to make homemade chicken stock. Part 2 buttermilk popcorn chicken & Part 3- two meat dumplings recipe. Great tasting recipes all from one bird, saving time & money.

CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over