Medieval food: What did a knight's servants eat?

First published at 07:23 UTC on January 27th, 2021.

Draugen

Draugen

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Stopping off at the farmhouse of one of his yeomen, the knight would experience more personal treatment and finer fare than at a poor roadside inn. Food historian Chris Carr takes Jason through the making of hot beans, bacon and leeks, pork in sage …

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over