How Regenerative Agriculture Plays A Key Role In Our Food Supply - Interview With Ronnie Cummins

It’s our annual Regenerative Agriculture Week again, and to give you an update, I interviewed Ronnie Cummins, co-founder and international director of the Organic Consumers Association (OCA). OCA is one of the nonprofits we donate a portion of our revenues to each year.

The Organic Consumers Association (OCA) is a family of organizations that include Regeneration International. The Regeneration International research farm in Miguel de Allende, Mexico, has started a reforestation project using mesquite trees and agave plants
By taking a limb from a healthy mesquite tree, adding some natural hormones and wrapping the branch with a bag filled with compost, you will, after three to four months, have a small tree ready for planting as new roots grow into the compost-filled bag. This process is known as “air layering”.
The combination of native agave plants and nitrogen fixing mesquite trees is a key to restoring arid, desert-like environments
Agave leaves (which have always been discarded and considered useless) and mesquite pods can be fermented and turned into nutritious animal feed that costs one-third to one-quarter of the price for alfalfa.
Donations made to the OCA during Regenerative Agriculture Week will be matched dollar for dollar by Mercola.com.

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