Beef in Red Wine

First published at 21:01 UTC on January 18th, 2018.
subscribers

Tender chunks of beef in a rich red wine gravy | Great as a pie filling or just served wit mash and a crusty cob | Www.cowbridgekitchen.com

CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over
DISCUSS THIS VIDEO