Secret Ingredients ~ Kathleen DiChiara ~ GMO Foods ~ A Must-See Film By Geoff Smith & Amy Hart

A must see film ... Educational and informative presentation on the massive benefits gained for a family of 5 that were all suffering with chronic conditions (see details below). Kathleen DiCharia spent 1,700 hours educating herself about Genetically Modified Organisms (GMOs) to ultimately learn about the many 'secret ingredients' mainstream processed food contains, and explains how moving herself and her entire family to a diet of non-GMO foods resulted in amazing health benefits for the whole family. Kathleen DiChiara is now a qualified FDN-P (Functional Nutrition Practitioner). Includes information from health professionals about Soy, Corn, Sugar, Alfalfa being the main foods that are GMO'd, along with Cotton (seed oil & fabric), Canola, Papaya, Zucchini and Yellow Squash. Recently added to the list of GMO Approved foods are Apples, Potatoes and Salmon.
HEALTH CONDITIONS FOR EACH OF THE DiCHIARA FAMILY PRIOR TO MOVING AWAY FROM GMO FOODS:
Kathleen DiChiara - Age 36: Paralysis, Myofacial Syndrome, Fibromyalgia, Inflammatory Bowel Syndrome (IBS), Food Allergies, Chronic Pain, Depression.
Stephen DiChiara (dad) - Age 46: Breast tumor, Gynocomastia.
Stephen (son) - Age 4: Autism, Sensory Processing Disorder, Digestive Disorder, Language Disorder, Selective Mutism, Hypersensitivity, Skin Conditions.
Camden - Age 2: Asthma, Chronic Bronchitis, Bloating, Irritability, Mood Swings, Rashes.
Treyson - Age 6 months: Rashes, Eczema, Allergies.