Slideshow: Venison Processing at the Baird Homestead in Nova Scotia

First published at 16:04 UTC on November 6th, 2019.

PetesEats

PetesEats

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This short slideshow shows the processing of a buck into joints, portions and ground venison for sausages and hamburger.

All photos courtesy of Lance and Emma Baird.

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over