Seriously, I can eat this Korean porridge every day. (낙지 김치 죽, feat. 본죽) | Aeri's Kitchen

In this video, I will make my all-time favorite Korean porridge called 낙지 김치 죽 (NakJi Kimchi Juk) using octopus and kimchi. I used to order this particular porridge in the Korean porridge restaurant called "본죽 (BonJuk)" in Korea. Since I don't have that restaurant around me in America anymore, I make it by myself..and I equally enjoy the deliciousness of this porridge. I really hope you try this someday soon.

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📕 Octopus Kimchi Porridge (Yield: 1-2 Servings)

Main Ingredients:
* 2½ Cups Water
* 1½ Cups Cooked Rice https://amzn.to/3LGuNho
* 1 Cup Well Fermented Kimchi https://amzn.to/3JxUwGM
* ⅔ Cup Octopus (6 oz)
* ¼ Cup Onion
* ¼ Cup Seasoned and Roasted Dried Laver (2 Tbsp per Serving) https://amzn.to/33w4SHV
* 2 Tbsp Green Onion + Extra Green Onion (for Garnish)
* 1 Tbsp Red Hot Pepper for Garnish (Optional)
* 1 tsp Sesame Seeds https://amzn.to/3H3qA3E

Seasoning Ingredients:
* ¼ Cup Kimchi Broth
* 1 Tbsp Sesame Oil (Some Extra Sesame Oil for Garnish) https://amzn.to/3s0hIrp
* 1 Tbsp Hot Pepper Powder https://amzn.to/3BAcFRS
* ½ Tbsp Fish Sauce https://amzn.to/3oYFIJu
* ½ tsp Garlic, Minced

✍️ The Written Recipe Link:
http://www.aeriskitchen.com/2022/02/octopus-kimchi-juk/

🎧 Music:

- No.9_Esther’s Waltz ( by Esther Abrami
- Mr. Sunny Face (by Wayne Jones)

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