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When cucumbers and herbs are plentiful in the victory garden, it's time to make this zesty cucumber salad. Tossed in a light and creamy herbed yogurt dressing, it will leave everyone wanting more!
Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips for simple living, creating memorable gatherings, and preparing wholesome, traditional meals with a vintage twist.
1 cucumber, peel on or off
2 tbsp greek yogurt
3-4 tbsp milk or cream
1 tbsp lemon juice
1 tbsp fresh dill, finely chopped (or 1/2 dried)
1 tbsp fresh parsley, finely chopped (or 1/2 dried)
1 tsp fresh chives, finely chopped (or 1/2 dried)
salt & pepper to taste
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FREE EBOOKS & PRINTABLES
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