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First Attempt Harvesting Wild Amaranth (A. retroflexus)

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First published at 07:31 UTC on December 14th, 2019.

#foraging
#amaranth
#amaranthus

Dayton Victory Gardener

Ryan M Miller

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Back in September 2018, I harvested some wild redroot amaranth from Belleview Park in Steubenville, OH. This species has tasty greens that can be cooked like spinnach, but the hard, black seeds can also be popped like popcorn. Since this was my first attempt, the process took much longer than it could have. In the growing season of 2019, I grew this same plant again in my garden along with some more thoroughly domesticated species of amaranth. The grain yields for wild redroot amaranth are small in comparison to more domesticated species. I only got 2.3 ounces of seed from 28 redroot amaranth plants while I got 5.3 ounces of seed from my Burgundy amaranth (A. hypochondriacus) during the same year from only 16 plants.

As of December 2020, this channel now has a Patreon page (https://www.patreon.com/daytonvictorygardener). Any donations are appreciated to keep the channel running.

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