RAW MEAT AND NUTRITION IN ANCIENT TIMES

First published at 19:49 UTC on July 9th, 2019.

Video copied. Assumed to be true.

COMPANION TO DISCUSSION ON THE ROLES OF SALT IN FOOD.
RAISES SUCH ISSUES AS:
- - - Fire in ancient times. How necessary was it?
- - - Preservation methods before refrigeration. Including soft tissues and blood.
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CategoryEducation
SensitivityNormal - Content that is suitable for ages 16 and over