How to make pasta with tomato sauce and meatballs

In this video, I will show you how to make a lovely pasta dish with homemade tomato sauce and handmade meatballs. For this recipe, I used venison chorizo and ground beef for the meatballs. If you have any questions, feel free to comment! Thanks for watching.

ingredients:

Tomato Sauce:
1 Can Whole Tomatoes (substitute 8-10 fresh italian tomatoes if needed)
1 Can Tomato Paste
1-2 Cups Red Wine (any wine works, even cooking wines, use what you enjoy/can afford)
1-2 Cups of Water
1 Shallot
1 Red Onion
5-10 Cloves of Garlic
1-2 TBSP Olive Oil
6-12 Basil Leaves, or 1 large stem with leaves attached, or 2 TBSP of dried Basil Leaves

Meatballs
1 pound ground beef
1 pound sausage of your choice (Venison, Pork, Lamb, Bison, Moose, Elk work best)
2 Eggs
1/3 cup Parmesan Cheese
1 tsp Salt
1 tsp Black Peppercorns
7 glugs of Worcestershire Sauce