First published at 10:36 UTC on May 19th, 2020.
According to the latest report by IMARC Group, titled “Whiskey Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025”, the global whiskey market size reached US$ 56.7 Billion in 2019. Whiskey is a distilled alcoholi…
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According to the latest report by IMARC Group, titled “Whiskey Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025”, the global whiskey market size reached US$ 56.7 Billion in 2019. Whiskey is a distilled alcoholic beverage which is prepared from the fermented grain mash of corn, rye, wheat and barley. The alcohol content in whiskeys is increased by the process of distillation and is further aged in wooden barrels which are usually made of charred white oak. Some of the most common steps required for preparing good quality whiskey include mashing, fermenting, blending and bottling. Moderate consumption of this beverage is associated with improving the metabolism, preventing stroke, enhancing heart functions, increasing the level of good cholesterol and fighting against cancer cells. Some of the most common types include Irish, Scotch, American, grain and blended whiskeys.
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