(unique texture) Tofu noodle salad tossed in a sesame dressing

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I guess you’ve probably never seen tofu noodles before if you are not from Asia. Actually, Tofu noodles are a very commonly used ingredient among Asian cuisines. It’s simply sliced from thin sheets of extra-firm tofu, it has a denser and unique chewy texture. This Tofu Noodle Salad tossed in a sesame dressing is one of the popular street foods in Taiwan, usually served as a side dish. It’s Vegan, low-calorie, high protein, and also gluten-free.