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Baking The Perfect Sourdough Bread by Jacob Burton

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First published at 13:23 UTC on September 19th, 2018.

#baking
#bread
#sourdough

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How to make the Perfect Sourdough Bread Recipe>>>

Baker's Percentage:

- 70% Hydration
- 2% Salt

Ingredients:

- 275 grams of warm water,
- 500 grams poolish sourdough starter, ***See this video to learn how to create poolish sour…

How to make the Perfect Sourdough Bread Recipe>>>

Baker's Percentage:

- 70% Hydration
- 2% Salt

Ingredients:

- 275 grams of warm water,
- 500 grams poolish sourdough starter, ***See this video to learn how to create poolish sourdough starter > https://www.youtube.com/watch?v=5F86r7ByDFM
- 400 grams of bread flour,
- 100 grams of whole wheat flour,
- 15 to 20 grams of kosher or sea salt (non-iodine)

Good luck and enjoy the baking experience.

Credits: www.stellaculinary.com Hosted by Jacob Burton YouTube Channel > https://www.youtube.com/channel/UCpPsrEZJFKKelnKzjHLl1bg

Video: https://www.youtube.com/watch?v=YfWcs2k7oQ4

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All footage taken falls under ''fair use'' of the Digital Millennium Copyright Act (1998).
Therefore, no breach of privacy or copyright has been committed.

FAIR USE STATEMENT
This video may contain copyrighted material the use of which has not been specifically authorized by the copyright owner.
This material is being made available within this derivative work for the purpose of education, commentary and criticism, is being distributed without profit, and is believed to be "fair use" in accordance with Title 17 U.S.C. Section 107

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