Baking The Perfect Sourdough Bread by Jacob Burton

First published at 13:23 UTC on September 19th, 2018.

How to make the Perfect Sourdough Bread Recipe>>>

Baker's Percentage:

- 70% Hydration
- 2% Salt


- 275 grams of warm water,
- 500 grams poolish sourdough starter, ***See this video to learn how to create poolish sou...

SensitivityNormal - Content that is suitable for ages 16 and over