How I Make Homemade Bread

Recipe and Ingredients below. Today, we will be making a single serving of homemade bread. This is the most simple loaf of bread that I know how to make and uses ingredients that are easy to find.

Ingredients
2 Cups of flour (White or 50/50 mixed with whole wheat)
1 Package of yeast
1 Cup warm water
1 Teaspoon of Sugar
1 Tablespoon of vegetable oil
1/2 Teaspoon of salt

Directions
Put one cup of warm water in a bowl and add the package of yeast. Add one teaspoon of sugar. You will see the yeast start to eat the sugar. Add two cups of flour, one-half teaspoon of salt, one cap full of the vegetable oil, and begin to mix together. Once the mixture resembles dough, begin to knead for about 8 minutes.

Once the dough is smooth, let it sit until the dough is doubled in size. This can range from 30-60 minutes depending on your room temperature. Divide the dough in half and form into loaves. Put some cooking spray on a baking sheet, and then put the loaves on the sheet. Let the loaves rest about 30 minutes until they double in size; you can preheat the oven to 450F while you are waiting on the loaves to rise. After the loaves have risen, you can put them in the oven for 16-18 minutes. Let them cool before eating.