Chicken curry is a famous South Asian dish, originating from India, made of tender chicken pieces simmered in a flavorful, spicy sauce. Curry chicken is popular across various regions including India, the Caribbean, the Arabian Peninsula, Southeast …
Chicken curry is a famous South Asian dish, originating from India, made of tender chicken pieces simmered in a flavorful, spicy sauce. Curry chicken is popular across various regions including India, the Caribbean, the Arabian Peninsula, Southeast Asia, Great Britain, and Japan. In the Indian traditional curry often includes chicken simmered in a sauce made from onions and tomatoes, seasoned with ginger, garlic, and an array of spices. The spices used in this recipe give the dish a rich taste and aroma that will fill your kitchen with warmth. The chicken, delicately infused with the sauce, will tantalize your taste buds.
Feel free to experiment with the amount and variety of spices to tailor the recipe to your taste. Make this recipe for your family and friends for authentic Indian dinner. And don't forget to serve this curry with fragrant basmati rice or warm naan bread for the ultimate enjoyment!
Join us on this culinary journey, and let's create magic on the plate with our Indian chicken curry recipe! Don't forget to subscribe to the channel for more inspiring recipes and culinary adventures. Happy cooking!
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⏰ Cooking time: 50 min
🍽 Servings: 4
🍵 Calories: 175 kCal
✅ Ingredients
• chicken – 2,2 lb | 1000 g
• onion – 5 oz | 150 g
• tomato – 7 oz | 200 g
• 4 garlic cloves
• ginger – 1 tbsp
• 2 dried chili pods
• water – 3 fl oz | 100 ml
• cooking oil – 5 tbsp
• 2 bay leaves
• 3 cardamom seeds
• cumin seeds – 1 tbsp
• ground black pepper – ⅓ tsp
• turmeric – 1 tsp
• curry powder– 1 tsp
• chili powder – 1 tsp
• coriander powder – ½ tsp
• chicken seasoning – 1 tsp
• garam masala – 1 tsp
• salt – 1 tsp
• fresh cilantro – to taste
✔︎ You will need
- pan
- carving board
📙 Preparation
1. Cut the chicken into large pieces, dice the onions and tomatoes, mince the ginger and the garlic.
2. Heat oil in a pan over medium heat.
3. Add 2 bay leaves, dried chili..
