Tomato Domestication

First published at 00:26 UTC on September 6th, 2020.
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sources

Bergougnoux, V. (2014). The history of tomato: From domestication to biopharming. Biotechnology Advances, 32(1), 170–189. https://doi.org/10.1016/j.biotechadv.2013.11.003

https://www.ontario.ca/foodland/food/greenhouse-tomatoes

Steve Loew…

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CategoryScience & Technology
SensitivityNormal - Content that is suitable for ages 16 and over
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