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Imanishi #400 Latte - Stone Review with Mitsumi AS (PART 1)

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First published at 03:55 UTC on January 20th, 2022.

#waterstone
#knife
#sharpening

waterstone knife sharpening

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Watch PART 2: https://www.bitchute.com/video/9GXNBA8ZBLo2/
Read the whole review - https://www.waterstoneknifesharpening.com/newBlogPost-page_OvXNs9TlmpQntPLHQk5UR

Imanishi #400 Latte - Stone Review with Mitsumi Super Blue chef knife first sharpenin…

Watch PART 2: https://www.bitchute.com/video/9GXNBA8ZBLo2/
Read the whole review - https://www.waterstoneknifesharpening.com/newBlogPost-page_OvXNs9TlmpQntPLHQk5UR

Imanishi #400 Latte - Stone Review with Mitsumi Super Blue chef knife first sharpening.
Initial out of the box impressions are that this stone is well constructed. It has a hearty heft to it leading me to assume that it has a decent abrasive density and from what I have gathered, spec. sheets indicate that this stone is a ceramic abrasive. The Latte definitely benefits from a long 20+ minute soak before starting.

NOTE: (Please bear in mind that these particular sharpening videos are NOT Demonstration or How-To videos. These Latte #400 videos are of me working a kit for a client. Normally everything would be different as far as choice of coarse stone, stone progression, and total time spent working toward the sharpening requirements for these pieces. The tasks performed here are above what I feel would be the "normal" spectrum of work by ANY #400 stone and what we captured here is the Latte #400 being pushed to its boundaries.)

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