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Love baking with apples and pumpkin, especially when I get a farm fresh pumpkin! The pumpkin was really sweet and tasty by itself. Adding it to this cake was amazing! Please see notes below for OVEN BAKING! Enjoy!
Apple And Pumpkin Cake Recipe | EASY RICE COOKER CAKE RECIPES
NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video
INGREDIENTS:
• 1 1/2 cup (200g) CHOPPED APPLES
• 1/2 tsp (3g) LEMON JUICE
• 2 tbsp (20g) BROWN SUGAR
• 1 SLICED APPLE
• 1/2 tsp (3g) LEMON JUICE
• 1/2 tsp GROUND CINNAMON
• 2 tbsp (20g) BROWN SUGAR
• 1 cup (140g) ALL PURPOSE FLOUR
• 3 tsp (12g) BAKING POWDER
• 1 1/2 tsp (4g) GROUND CINNAMON
• Pinch of SALT
• 1/2 tsp (3g) BAKING SODA
• 1/4 tsp GROUND NUTMEG (optional)
• Pinch of GROUND CLOVES (optional)
• 1 EGG
• 1/4 cup (50g) WHITE SUGAR
• 2 tbsp (20g) BROWN SUGAR
• 1/4 cup (60ml) OIL (vegetable, canola, sunflower)
• 1/2 tsp (3g) VANILLA FLAVORING
• 3/4 cup (190g) PUMPKIN PUREE
• 1/3 cup (35g) CHOPPED WALNUTS
HOW TO MAKE IT:
1. Prepare pumpkin and apples before starting with the batter. Cook and mashed pumpkins. Chop and season apples. Sliced and add lemon juice to apple slices to prevent browning
2. Lined your pot/pan and layer the apple slices on top; then sprinkle on cinnamon and brown sugar, along with 1 tablespoon of chopped walnut
3. Mix the flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves to combined
4. Beat the egg and sugars until light in color and creamy
5. Add the oil, vanilla and pumpkin puree then mix to incorporate
6. Add the dry mixture into the wet batter and beat for 30 seconds, just to combined
7. Fold in chopped apples and chopped walnuts, saving about 1 tablespoon to sprinkle onto the bottom
8. Pour in batter and bake for 3 bake cycles, about 90 minutes. Rice cooker varies so check after 2 bake and bake longer as needed
9. Cool 10-20 minutes and enjoy it WARM!
OVEN BAKING:
1. Optionally, you can layer the apple slices on top of the batter then sprinkle on the cinnamon, brown sugar and chopped walnuts.
2. Bake in greased and lined pan, in pre-heated oven 350F (180C) for 40-50 minutes. Ovens varied so check about 35 minutes and bake longer as needed
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