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Feeding Sour Dough Starter

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First published at 22:14 UTC on December 5th, 2019.

hollythecook

Anna the Cook

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Start with 75 g all purpose flour, 75 g water. Stir. Close lid. Keep in 70-75 degree F location.
You don't need to add yeast, but I've seen recipes that do. It will ferment without the yeast.
Feed once or twice a day with same amounts. Stir…

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Category	Spirituality & Faith
Sensitivity	Normal - Content that is suitable for ages 16 and over

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