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High Heat versus Low Heat Cooking

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First published at 21:25 UTC on July 27th, 2021.

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Chimneyslog

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Copied from https://youtu.be/7pv3DYekbMM

I suspect one of the problems with meat is that people cook it too aggressively. The popular fire grilled techniques also destroy many nutrients. In the wild, one needs to survive just long enough to pass on genes to the next generation, and in uncivilized times this would have happened at much earlier ages.

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