Belgian Witbier update and tasting

First published at 05:50 UTC on January 15th, 2023.
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After 14 days in the fermentation fridge and a further 3 weeks of bottle conditioning, I check out the Belgian Witbier that I took from the Craft Beer & Brewing magazine. How will it taste? stick around and find out...oh, and are you the 100th s…

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CategoryVlogging
SensitivityNormal - Content that is suitable for ages 16 and over
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