Fast Beans: Tuscan White Bean Soup--Dry Mix

https://m.youtube.com/watch?v=nVOh2YUhGDo&feature=youtu.be

"Tuscan White Bean Soup for Dry Mix Storage
Into a 1 quart jar, place the following ingredients:
2 cups small white Fast Beans
1/4 cup chick peas Fast Beans
1/4 cup each: dehydrated onions, carrots, and celery (Wrap in separate baggie if using as a mirepoix)
2 dehydrated tomato slices (or equivalent)
1 tsp Italian seasoning
1/4 tsp dehydrated minced garlic
1/4 tsp dried rosemary leaves
Dash of red pepper flakes
1 tbsp dried spinach leaves--keep separate from other ingredients
Foil-wrapped bouillon cubes to make 1 quart of broth
Prepare to serve:
1. If using mirepoix method, rehydrate the onions, carrots and celery. Saute in medium pot with 2 tbsp olive oil. If not using mirepoix method, skip this step.
2. Pour 1 quart of hot water in pot and add bouillon cubes, stirring until cubes are dissolved (or replace with one quart of broth).
3. Dump remaining ingredients from the jar except spinach into pot and bring to a simmer.
4. Simmer until beans are soft and flavors have blended--about 10 minutes. Add salt and pepper to taste as soup simmers.
5. Scatter spinach leaves on top of soup and gently submerge in the hot soup until rehydrated.
6. Serve
Yield is 1 quart of soup "

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