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IV JORNADAS DE ARROZ Y NARANJA, ARROZ CON BOLO HABAS Y ANGUILA 29 NOV 2019

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First published at 18:54 UTC on December 3rd, 2019.

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IV Jornadas del Arroz y la Naranja, hoy el plato elegido ha sido 'ARROZ CON BOLO HABAS Y ANGUILA' preparado por el Profesor Nacho Porcar de la Escuela de Hostelería.

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