Warm Red Lentil Pasta/Collard Greens Salad

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Red Lentil pasta/collard greens salad
1 box lentil (8.8 oz)
1 bunch collard greens ( boiled and chopped)
1 inch piece ginger (sliced)
1 small box mushrooms
1/2 medium red bell pepper (sliced or diced)
3 sprigs of time (pull leaves from stalk)
1 cup parsley (chopped)
Salt and cayenne pepper to taste
Olive Oil for pasta

Method
Pull collard leaves from stalk, roll a few leaves at a time and slice into strips. Place collards in pot with 8 cups of boiling water and sliced ginger. Cook for 5 minutes until tender. Strain and set aside. Boil pasta in large pot with 8 cups of water for 15-20 minutes. Strain and add oil to pasta to prevent sticking. Cover and set aside.

In a large skillet, saute bell peppers and mushrooms, Add thyme and parsley. Stir. Add collard greens and incorporate. Add pasta and mix in. Enjoy!!