Coquilles Saint Jacques - (Julia Child -The Art of French Cooking 1961) "French Scallops au Gratin"

First published at 06:13 UTC on October 22nd, 2019.

This was a first try on this dish. I made two modifications based on Escoffier techniques, I have seen others do depending on the region of France : Addition of fresh cream instead of a Roux and Gruyere cheese. I should have used more cream and/or...

SensitivityNormal - Content that is suitable for ages 16 and over