Potatoes au gratin / Gratin Dauphinois (France)

First published at 12:37 UTC on March 28th, 2021.

Discover this filling yet delicious sliced baked potatoes casserole dish, created in the south east part of France in the 18th century. It's a real hit winter dish, that goes very well with a dry white wine and pork or chicken meat.

Recipe :

SensitivityNormal - Content that is suitable for ages 16 and over