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Quinoa, noa, noa!

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First published at 07:09 UTC on May 30th, 2020.

Cassandra_of_Cyberland

Legion of Scientific Heresy

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Today we talk about Quinoa, the superfood, and the negative impact of its demand on Andean farmers. There is a tendency to pretend that the increase in price does not
affect the local populations, but the part of the story people claiming that creating this demand is good for South American farmers which refers to soil degradation, encroachment on livestock grazing ground, the risk of shifting to a single crop, etc are normally ignored.

Cassandra gives an overview of the situation. Summarizing, hipster could leave the superfood alone and eat what they have locally available. We are not even pointing
out the hypocrisy of shipping grain from across the Atlantic while moaning about carbon prints....

Enjoy the video!

How vegan hipsters are NOT harming farmers in the Andes with their fancy food...
https://www.npr.org/sections/thesalt/2016/03/31/472453674/your-quinoa-habit-really-did-help-perus-poor-but-theres-trouble-ahead

Not as flowery as they pretend, at least in Bolivia...
https://sites.google.com/a/cornell.edu/quinoa-production-in-bolivia/

Somebody pretending it is not as bad... and failing!
https://www.panoramas.pitt.edu/economy-and-development/production-quinoa-peru-and-bolivia

Peruvian agriculture report
https://apps.fas.usda.gov/newgainapi/api/report/downloadreportbyfilename?filename=Grain%20and%20Feed%20Annual_Lima_Peru_3-8-2018.pdf

World Quinoa Production
https://hal.archives-ouvertes.fr/hal-01234815/file/13593_2013_Article_195.pdf

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