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A classic dish from my favorite chines restaurant. Pork Subgum stur fry.

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First published at 09:43 UTC on May 13th, 2020.

#cooking
#stirfry
#betterthantakeout

JamesReid

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I love cooking stir fry on my Brs-7 camping stove, on my back porch.

Well there is a global pandemic and we are all sheltering in place. Staying at home and learning to cook new things is how I will pass the time while we Shelter In Place.

This d…

I love cooking stir fry on my Brs-7 camping stove, on my back porch.

Well there is a global pandemic and we are all sheltering in place. Staying at home and learning to cook new things is how I will pass the time while we Shelter In Place.

This dish is inspired by a Chinese restaurant in Gillette Wyoming. The name of the restaurant was Hong Kong. My wife and I would go every chance we got. We would always order the Subgum pork chow mein. I have been trying to duplicate this dish for years. I think I finally nailed it.

During these hard time I am cooking food that is nostalgic for me. This dish conjured up some good memories for me and wifey.

I wish I could share the food with you, but the video will have to do. I love you all

ingredient list
pork

celery
carrots
peas
water chestnuts
garlic
shallot
ginger

salt
pepper
msg
cornstarch
wine
soy sauce

chicken stock

LESS